Restaurant

All meals are available for takeaway, so ask staff for prices. Please see our available menus below.


Download Buffet Menu
Download Bistro Menu
Download Catering Menu
Download Christmas Lunches
 

Opening Hours


No Lunches
Wednesday Dinner
Wednesday night specials (changes weekly)
Thursday Dinner
1st Thursday of every month Bistro menu
Friday and Saturday Dinner
opens 5.30pm Bistro Menu

Platters


BOWL OF FRIES $6
LOADED WEDGES
topped with crispy bacon, melted cheese, sour cream and sweet chilli sauce
$15
SEA PLATTER
prawn twisters, crab stick, fish goujons, mussels and squid rings. served with fries
$12 $24
LAND PLATTER
mini hot dog, samosas, spring rolls, pork wonton and a chicken tender. served with fries
$12 $24
SURF AND TURF PLATTER
mini hot dog, crab stick, prawn twister, fish goujon, crumbed mussel, samosas and spring rolls. served with fries
$12 $24

Light Meals


LAMBS FRY AND BACON
Fried lambs fry and bacon served in a rich gravy with creamy mashed
potato and a selection of vegetables
$16
OMELETTE
a light omelette topped with hollandaise sauce and served with a garden salad. your choice of bacon, red onion and spinach OR salmon, capers and spinach
$16
WARM CHICKEN SALAD
Salad greens, red onion, tomato, bacon, brie, toasted cashews and grilled chicken. Served with a garlic aioli dressing
$18

kids meal


your choice of mini hot dogs, chicken nuggets, fish bites or a mixture of all 3. served with fries $9

Main meals


LAMB BURGER
lamb pattie, coleslaw, lettuce and an egg served on toasted focaccia with caramelized onions, BBQ sauce and beetroot relish. served with fries
$18
CHICKEN SCHNITZEL OR HALFSIZE
crumbed and golden fried breast served with fries, a garden salad and your choice of apricot or mushroom sauce
$19 / $16 (HALF SIZE)
OPEN STEAK SANDWICH
focaccia bread topped with lettuce, onion, rib eye steak, mushroom, a fried egg and finished with onion rings. served with fries
$22
BLUE COD
a blue cod fillet coated in beer batter and cooked until golden. served with fries, a salad and tartare sauce can also be pan fried for a gluten free option
$24
$9 (extra piece)
RIBEYE STEAK
premium rib eye steak cooked to your liking. served with an egg, mushroom, a garden salad and fries with your choice of steak sauce – garlic, pepper or mushroom
$30
 
 

EXTRAS

Fried Onions $1 Garlic Aioli $1 Bread (2 slices) $2
Egg(each) $2 Bacon $2 Steak Sauce $2

Dessert Menu


Chocolate Pudding $8
Sticky Date Pudding $8
Apple Crumble $8
Ice Cream Sundae – Chocolate, Berry, Caramel $8